Mashed Sweet Potatoes

Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes

Servings: 6 to 8

These mashed sweet potatoes are a delicious sweet and savory side dish! Perfect for the holidays, they're easy to make with 7 simple ingredients.

Ingredients

3 pounds sweet potatoes (about 5 large or 6 medium, peeled and cut into 1-inch cubes)
4 tablespoons unsalted butter (cut into pats, plus more for serving)
½ cup milk (warmed)
¼ cup maple syrup
1 teaspoon sea salt (plus more for cooking the potatoes)
freshly ground black pepper
fresh thyme leaves (optional, for garnish)

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water.
Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook for 10 to 15 minutes, or until the potatoes are easily pierced with a fork.
Drain the potatoes and return to the pot. Add the butter, milk, maple syrup, salt, and several grinds of pepper. Use a potato masher to mash until smooth and well combined.
Season to taste and serve topped with more butter and fresh thyme leaves, if desired.

These mashed sweet potatoes keep well in an airtight container in the refrigerator for up to 4 days. Reheat them in the microwave or in a covered baking dish in a 350°F oven.
To freeze mashed sweet potatoes, allow them to cool to room temperature. Then, seal them in a freezer-safe container and freeze for up to 3 months. Allow them to thaw overnight in the fridge before reheating in the microwave or oven.