Easy Greek Salad
Prep: 10 minutes | Cook: 5 minutes | Total: 15 minutes
Servings: 4
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
- ½ teaspoon dried oregano (more for sprinkling)
- ¼ teaspoon Dijon mustard
- English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
- green bell pepper, chopped into 1-inch pieces
- 2 cups halved cherry tomatoes
- 5 ounces feta cheese, cut into ½ inch cubes
- ⅓ cup thinly sliced red onion
- ⅓ cup pitted Kalamata olives
- ⅓ cup fresh mint leaves
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives.
- Drizzle with the dressing and very gently toss.
- Sprinkle with a few generous pinches of oregano and top with the mint leaves.
- Season to taste and serve.