Easy Greek Salad
Prep: 10 minutes | Cook: 5 minutes | Total: 15 minutes
Servings: 4
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Ingredients
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¼ cup extra-virgin olive oil
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3 tablespoons red wine vinegar
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1 clove garlic, minced
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½ teaspoon dried oregano (more for sprinkling)
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¼ teaspoon Dijon mustard
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English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
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green bell pepper, chopped into 1-inch pieces
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2 cups halved cherry tomatoes
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5 ounces feta cheese, cut into ½ inch cubes
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⅓ cup thinly sliced red onion
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⅓ cup pitted Kalamata olives
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⅓ cup fresh mint leaves
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¼ teaspoon sea salt
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Freshly ground black pepper
Instructions
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives.
- Drizzle with the dressing and very gently toss.
- Sprinkle with a few generous pinches of oregano and top with the mint leaves.
- Season to taste and serve.