Kohlrabi Slaw
Prep: 15 minutes | Total: 15 minutes
Servings: 4
This easy kohlrabi slaw is a refreshing, delicious fall side dish! It's adapted from Local Dirt by Andrea Bemis with permission from the publisher.
Ingredients
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1 large apple (cored and cut into matchsticks)
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1 medium kohlrabi (peeled and cut into matchsticks)
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1/4 cup red onion (thinly sliced)
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1/4 cup hazelnuts (toasted and chopped)
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1/4 cup parsley (finely chopped, more for garnish)
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1/4 cup extra-virgin olive oil (or hazelnut oil)
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1 tablespoon apple cider vinegar
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2 teaspoons honey
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1 teaspoon whole grain mustard
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1/2 teaspoon fine sea salt
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freshly ground black pepper
Instructions
- In the bottom of a large bowl, whisk together the oil, vinegar, honey, mustard, and salt.
- Add the apple, kohlrabi, onion, hazelnuts, and parsley, and toss to coat.
- Season to taste with salt and pepper, garnish with additional parsley, and serve.
Notes
- For variations, you can switch the apple for a pear, use different nuts like walnuts or pecans, or add cheese like pecorino or Parmesan.