Waldorf Tuna Salad
Servings: 2
A healthy twist on traditional tuna salad with a touch of sweetness and crunch, inspired by the classic Waldorf salad.
Ingredients
- 1 small apple, diced (about 1 cup)
- 2-3 null scallions, dark green tops only, thinly sliced (about 1/4 cup)
- 4 halves pecan, coarsely chopped (about 2 tablespoons)
- 1/4 cup fresh parsley leaves, minced (about 1 tablespoon)
- 2 (5 ounce) cans tuna
- 1/2 teaspoon mustard powder
- 3-4 tablespoons Olive Oil Mayo
- null salt and black pepper (to taste)
Instructions
- Place apple, scallion tops, nuts, and parsley in a medium-sized bowl and mix with a fork.
- Drain the liquid from the tuna and add the tuna to the bowl. Mash with a fork to break it up until no big chunks remain.
- Add the mustard and mayo to the bowl and mix with a rubber spatula until blended. Try a bite, then add salt and pepper to adjust the seasonings. If you can stand it, let the tuna salad sit for 15 minutes so the flavors meld.
Notes
- This recipe is Whole30 compliant.